Yasuo Goto serves as Chief Executive Officer of Hagoromo Foods Corp. and has been its Chairman since June 2007. Mr. Goto Joined Hagoromo Foods Corporation in April 1978 and served as its General Manager of General Affairs Division since February 1980, Director of General Affairs Division since June 1983, Managing Director since June 1985 and President since June 1986. Mr. Goto joined Ajinomoto Co., Inc. in April 1971 and served there until March 1978. Mr. Goto has been the Chairman of Maruai, Inc. since April 2005. He serves as a Director of TIS Inc. and Thai Union Frozen Products Public Co. Ltd. He served as a Representative Director of Hagoromo since June 1986. Since February 2008, he has been the Chairman of the Board of Hagoromo Education and Research Encouragement Foundation. He holds Bachelor’s Degree from Keio University Japan.
Experts present two research studies on mussels Spain
Galician mussel farming, a pillar of sustainability and innovation that ensures the future of the Galician estuaries
Two pioneering investigations highlight the economic, social and environment...
Macroalgae Farms Flourish in France Amid Growing Industrial Interest France
The French macroalgae farming sector is experiencing significant growth, driven by increased interest and investment from industrial players. The association Merci les Algues!, which includes Nordic S...
Hagoromo Foods Co., Ltd.
Print
